Grimsel Pass is an exciting mountain road zigzags from Meiringen to Gletsch taking in spectacular views of smooth granite rock formations, glaciers and blue reservoir lakes.
In contrast to other mountain passes the Grimselpass is a convenient road, not too difficult to drive. The scenery however, is at least as incredible as other mountain passes.
On the ridge of the pass (2165 m sea level) is the Totensee, or Lake of the Dead, which got its name during the Napoleonic wars, when soldiers of Duke Berchtold V were driven into the lake by the people of Valais. Sounds so cruel and violence. Totensee is a small natural lake, now is used as a reservoir and drained into Grimselsee.
Just when we were about to drive away, we saw some people coming out from the group with horses. They seem like they were going for trekking or something. Later then I know that in the past, mule traders transported Swiss cheese on dizzying paths to Piedmont. The Piedmont traders brought wine, rice, corn and leather in exchange. The exchange trade often took place in the old Hospiz, which was flooded by the reservoir in today. On the Valaisian side, we travel on a well-constructed road with many long bends down to Gletsh in Obergoms (1759m above sea level).
We managed to cross the Grimsel pass in roughly 2 hours. Our target after Grimsel pass is Betten where we would hike the famous Aletsch Galcier Trail.
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